Fries to Caviar Service List

Dinner

• First Course

  • Pistachio Crusted Baked Goat Cheese

    Ras al hangout onion jam, Honey, toasted baguette

    $16.00

  • Sauteer White Wine Mussels

    Bacon, lemon infused cream served with a side of toasted baguette

    $16.00

  • Fried Soft Shell Crab Ban Mie

    Semolina crusted crab, Asian Slaw

    $14.00

  • Shrimp and Mango Ceviche

    Served with fried plantain chips

  • Heirloom Tomato & Fresh Mozzarella

    Served with homemade balsamic glaze

    $15.00

  • Seared Octopus

    Preserved lemon, cerignolia olives, Thai chili, fresh arugula, baked potato

    $18.00

  • Crawfish Dip

    Served warm with toasted baguette

    $16.00

  • Prosciutto & Melon

    Sliced Prosciutto, Honeydew Melon, Fresh mint

    $15.00

  • Tuna Tar Tar

    Lemon segments, capers, grapes, served with fried wonton chips

    $16.00

• Second Course

  • Caesar Salad

    Romaine lettuce, Cherry tomatoes shaved Parmesan, fried smelt

    $13.00

  • Watermelon & Roasted Beet Salad

    Goat Cheese, toasted almond, arugula, apple cider vinaigrette

    $15.00

• Caviar

  All Five Caviars – American White Sturgeon, Osetra Caviar, Hackleback Sturgeon, Salmon & Smoked Trout

  • Fries & Caviar

    Steak Fries served with White Sturgeon & Salmon Roe with a side of smoked Paprika Crème Fraiche

    $34.00

  • Caviar Eggs On Eggs

    House Made Deviled Eggs with White Sturgeon & Salmon Roe

    $24.00

  • Avocado Crab

    Lump Crab Meat atop Citrus Avocado Pure, Japanese Mayo and Paddlefish Caviar, served with rice paper

    $27.00

  • Brazzilian Waffle

    Traditional Cheese bread made Waffle, Served with Smoked Salmon, Japanese Mayo, Chives and Bowfin Caviar

    $17.00

• Seafood & Pasta

  • Fish of the Day

    Forbidden Rice, fried brussels sprouts, lemon thyme Bourre blanc

    MP

  • Wasabi Pea Crusted Ahi Tuna

    Cold Soba Noodles, Ginger sauce. Radish cucumber slices and Bok Choy

    $34.00

  • Shrimp & Grits

    Tomato bisque, sausage, sautéed red bell pepper and onions

    $29.00

  • Seared Scallops

    Sauteed spinach and garlic, grilled corn and red pepper salsa, Ossetia Caviar

    $34.00

  • Grilled Vegetables

    Seasonal vegetables served with a coconut curry sauce

    	$20.00
    Add Fish Option	$30.00

  • Pasta Bolognese

    Fettuccini pasta, toasted baguette

    	$22.00
    Add Meatballs	$30.00

  • Roasted Pear and Four Cheese Sacchetti

    Truffle Parmesan Cream Sauce, Balsamic Glaze and toasted baguette

    $26.00

• Meat & Poultry

  • Old Fashion Ribeye

    Cooked in traditional cast iron skillet with butter, garlic salt & pepper and sprigs of thyme, Horseradish smash potatoes and asparagus (Pittsburgh style not available)

    MP

  • Moroccan Spice Lamb

    Almond cous cous, fried cauliflower, Sumac & Golden raisin Gastrique

    $45.00

  • FTC Burger

    Our Special Blend (8oz patty), Cheese, Pickled Red Onion, Bacon, Bourbon Brown Mustard and French Fries

    $19.00

  • Chicken Schnitzel

    Served with Mashed Potatoes, Mushroom Gravy and Asparagus

    $28.00

• Sides

  • Asparagus

    $9.00

  • Caesar Salad

    $9.00

  • Forbidden Rice

    $10.00

  • Mashed Potatoes

    $9.00

  • French Fries

    $8.00

  • Fries & Mushroom Gravy

    $11.00

  • Side Pasta Marinara

    $9.00

  • Side Pasta Alfredo

    $11.00